Bäckerei Stoneground Sourdough | Each

The Signature Sourdough is like a good story – simple yet profound. It's made from 100% stoneground flour, spring water, and a dash of sea salt. Nothing more. The bakers at Bäckerei let nature do its magic for up to 36 hours, giving each loaf its unique character. It's a honest bread, with a crusty outside and a heart full of flavour.